All 27 Medical Institutions within the “Georgian Clinics” Network Have Obtained International Accreditation
JSC “Georgian Clinics” — the country’s largest hospital network within the healthcare sector — has successfully completed the international accreditation process, and as of today, every medical institution within the network is fully accredited... view more
Up to 5000 Proffesionals,
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Up to 5000 Proffesionals,
24 hours a day at your service
Food poisoning is an illness caused by eating contaminated food Infectious organisms, including bacteria, viruses, and parasites or their toxins, are the most common causes of food poisoning. Infectious organisms and the toxins they produce can contaminate food at any stage of its production process. In case of improper preparation of food, contamination of food also occurs at home Symptoms of food poisoning that begin within hours of eating contaminated food include nausea, vomiting, or diarrhea. In most cases, food poisoning is mild and will pass without medical intervention However, some patients require medical attention
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